Chaabani Olive Oil

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On Tap Oil & Vinegar Chaabani olive oil


Whole Red Chaabani peppers are combined in the malaxer with whole olives

  • A FUSED olive oil product

  • Red Chaabani peppers dried in kilns with olive wood smoke.

  • Crafted in small batches to produce a mildly spicy oil.

  • Amazing on grilled prawns, grilled fish, drizzled on hummus, or as an overnight meat filet marinade.

Ingredients: Olives, Red Chaabani peppers

On Tap Oil & Vinegar olive oil nutritional info

Suggested Uses

grilled prawns
grilled fish
overnight meat filet marinade

Suggested Pairings

Dark Balsamic Vinegars

Fig




White Balsamic Vinegars

Sicilian Lemon White
Pineapple White

Recipes using Chaabani olive oil