Calabrian Pesto Olive Oil

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On Tap Oil & Vinegar Calabrian Pesto olive oil


INFUSED olive oil

  • Sweet basil, pungent purple heirloom garlic, piquant Pecorino & spicy Calabrian chilies are merged together to create this iconic Italian inspired Olive oil.

  • Makes a delicious garlic bread, dipper, or salad dressing.

  • Versatile – use to roast vegetables, in ailoli, with potatoes or pasta, on eggs, over risotto, to marinate poultry or grilled meat.

  • Favourite pairing:
    Sicilian Lemon White Balsamic

Ingredients: extra virgin olive oil, Natural Flavors (derived from botanical herbs)

On Tap Oil & Vinegar olive oil nutritional info

Suggested Uses

bread dipping
garlic bread
salad dressing
roast vegetables
in ailoli
with potatoes or pasta
on eggs
over risotto
marinate poultry or grilled meat

Suggested Pairings

Dark Balsamic Vinegars

Neapolitan Herb
Traditional




White Balsamic Vinegars

Sicilian Lemon
Jalapeno
Oregano

Serrano Honey
Red Wine Vinegar

Recipes using Calabrian Pesto olive oil