Late fall, early winter truffle is steeped using the "tea method", in extended periods of time with the olive oil.

• A GOURMET olive oil product


• For inspiring culinary connoisseurs. Smooth with the unmistakeable truffle flavour.


• No extracts are used to make this smooth, white truffle flavoured oil.


• Use sparingly...a little goes a long way.


• Drizzle over popcorn, mashed potatoes, risotto, and Mediterranean dishes.

Ingredients: Extra Virgin Olive Oil, natural flavours

Suggested Uses

soups
popcorn
risotto
mashed potatoes
Mediterranean dishes

Suggested Pairings

Dark Balsamic Vinegars