Traditional Dark Balsamic Vinegar

• Aged up to 18 years in chestnut, oak, mulberry and ash barrels using the Solera method.
• 4% acidity, four leaf quality equivalent condimento. Exceedingly rich, complex, and dense.
• Pair with any olive oil in our collection for vinaigrettes, glazes, or marinades.
• Try drizzled over ice cream or fresh fruit and berries.
• Favourite pairing:
  everything, especially Tuscan Herb

Suggested Uses

grilled vegetables
dark meats
marinades
custards
cheesecake
salads
fruit salads
ice cream

Suggested Pairings - Oils

(Specialty or Fruity)

any Extra Virgin Olive Oil
Roasted Walnut Oil