An INFUSED olive oil product - Tarragon, is a gentle combination of licorice and basil plus a pleasant lemony-sour aftertaste. Perfect with Lavender Balsamic for a fresh green salad. Make your next aioli with this olive oil and use it in lobster, tuna or chicken salad. Particularly suitable for chicken, lasagna, fish and egg dishes. It brings out the sweetness in shellfish.
aioli
chicken salad
lamb
fish, tuna
lobster and shellfish
lasagna
french cuisine
eggs
Red Apple
Black Cherry
Juniper Berry
Lavender
Coconut White
Grapefruit
Sicilian Lemon White
Oregano White
Peach White
Golden Pineapple White
German Potato Salad
German Potato Salad with Bacon, Eggs, and Tarragon or Dill
Lemon Tarragon Halibut
Poached Lemon Tarragon Halibut
Pork Chops with Tarragon
Pork Chops with Tarragon Apple Cream