Pumpkin Spice White Balsamic Vinegar

• This sweet, aged vinegar features the flavors of pumpkin, cinnamon, and nutmeg.
• Tastes great in sweet potato dishes, drizzled over pork tenderloin or roast turkey.
• It's delicious on seasonal squashes.
• Drizzle on desserts, cooked apples and poached pears.
• Stir into spiced tea or a pumpkin spice latte.
• Favourite pairing:
  Wild Mushroom & Sage, Rosemary, Persian Lime, Blood Orange or Harissa.

Suggested Uses

roast Turkey or chicken
pork
marinades - pork, vegetables
desserts

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Persian Lime