Pomegranate Dark Balsamic Vinegar

• Progressively aged in wood barrels according to the Solera method.
• Intense sweet-tart flavour.
• Mix with your favourite EVOO or citrus oil for a delicious vinaigrette.
• Perfect match for hearty meats like lamb and duck. Adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.
• Favourite pairing:
  Blood Orange, Lemon, Persian Lime, Olive Wood Smoked, Rosemary

Suggested Uses

salads
fruits
cheese
duck
lamb
sauces
ice cream

Suggested Pairings - Oils

(Specialty or Fruity)

Blood Orange Fused
Lemon Fused
Persian Lime