FUSED olive oil

• Delightfully spicy and pungent with a base of fused green chili olive oil.


• Flavoured with a medly of spices and herbs, including garlic, cilantro, parsley, oregano, black pepper, and red chili.


• Sauté or grill veggies. Marinate chicken, shrimp, beef, or pork. Drizzle over beans, legumes, hummus, or popcorn.


• Favourite pairing:
  Sicilian Lemon, Oregano, Jalapeno, or Garlic Chive White Balsamics.

Ingredients: extra virgin olive oil, Chimichurri

Suggested Uses

chicken
pork
beef
shrimp
Drizzle over beans, legumes, hummus, or popcorn

Suggested Pairings

Dark Balsamic Vinegars